Setting the Table: The Power of Hospitality in Business, by acclaimed restaurateur Danny Meyer, is the story of his success in establishing some of the most legendary restaurants in the United States, such as Union Square Cafe, Gramercy Tavern, and Shake Shack.
In an industry where the majority of restaurants fail, Meyer built a restaurant empire with staying power by developing what he calls Enlightened Hospitality, a business philosophy centered on prioritizing people, first through employees, customers, and the community.
Drawing on anecdotes and lessons learned from his years in hospitality, Meyer demonstrates how genuine care, respect, and connection can build successful businesses in any field, not just restaurants and hotels.
For leaders, managers, and entrepreneurs alike, Setting the Table provides a lasting lesson: enduring success begins with putting people first.
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